The New Nutrisystem Success Line With The New Chef’s Table Foods. How Does It Work?

By: Ava Alderman:  Nutrisystem has rolled out a new line in anticipation of 2012.  It’s called the success line.  I’m starting to get some questions about how it works.  I’ll be writing more articles about this in the days to come.  But as of right now, as best as I can tell, the cornerstone of this new plan is the new entrees (called chef’s table inspired and developed by popular chefs.) For example, there is the Arroz Con Pollo inspired by chef Carmen González.  From celebrity chef Mark Estee comes the butternut squash ravioli.   Kent Rathbun brings citrus glazed pork. Michael Solomonov was the inspiration for the  Moroccan inspired chicken. And Chef Tony Mantuano brings us steak tagliata and whole wheat ricotta crepes.  They’ve also added a couple of new items to the breakfast menu (chocolate frosted donut and a bagel – awesome!)  And they’ve added an entire new line of protein shakes (in flavors like chocolate, coffee, vanilla and strawberry.) These shakes pack a whopping 15 grams of protein to help you fill full and to help with lean muscle.

Additionally, Nutrisystem has  added a new exercise program called “my daily 3″ to help make fitting in exercise easier.  Plus, they have added new maintenance and transition plans.  In short, it appears that they have made all of their programs a bit more easy and inclusive.  All of the new items are already factored into the program meaning that they are free and won’t cost additional money.  So, you’re getting a lot more when you sign onto nutrisystem.  In short, I give it a thumbs up, especially the new celebrity meals and shakes.  Here’s a sample of the new creative.
Special Limited Time Introductory Pricing on Nutrisystem® Success™! Breakfast, lunch, dinner, dessert and protein shake—for about $9 a day!

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